Last night we had Eggplant Parmesan, and it was wonderful, and simple to make! I helped out my dad with this one. This dish was delicious, and filling. Served on a plate with broccoli, this dish was amazing.
We basically took slices of eggplant, each one cm long, and set them to cook in a pan for four minutes on each side. Next, we took three slices and stacked them on top of each other, showered them in tomato sauce, and then sprinkled cheese on top.
The eggplant was soft and plain, just as an eggplant should be. Sounds pretty boring, but when you add garlic-y tomato sauce, and a slight amount of cheese, It's perfect. It was very subtle, but really good after a long day. Simply, love at first bite.
